industrial butcher - Jobs in Pitt Meadows, BC - 610269

Meadow Valley Meats
Job Summary
  • Job Type
    Full Time
  • Telecommuting
    N/A



Job Description

Secondary (high) school graduation certificate

3 years to less than 5 years

Equipment and Machinery Experience
Stunning devices
Knives
Work Setting
Meat processing and/or packing plant/establishment
Specific Skills
Slaughter cattle, calves, and sheep as prescribed by religious laws
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove bones from meat
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Work Conditions and Physical Capabilities
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods

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